Mochi Doughnuts Recipe (2024)

"Glutinous Rice Flour Doughnuts Recipe - Mochi Doughnuts Recipe - Chapssaal Donuts Recipe with Step by Step Pictures. Crispy Chewy Balls of Heaven fried to perfection and coated with cinnamon sugar."

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Mochi Doughnuts Recipe

I came across this recipe when i was going through my to do list. This recipe was suggested by one of my viewer. I searched for this recipe in google and found out that it is such a simple recipe. Luckily i had glutinous rice flour on hand which i bought in bulk for my butter mochi recipe.

About Mochi Doughnuts Recipe

I made it immediately today and it tasted amazing. This donuts is super light, slightly chewy and has a sugary exterior and moist and pillowy interior. You have to use glutinous rice flour in this recipe, else it may not work.

When i tasted this donuts i can taste a similar texture of donuts which we can get in "krispy kreme doughnuts" because of its super light texture.

I will try to create krispy kreme doughnuts soon at home. I have to work on this recipe a little more and do little tweeks here and there to achieve that.

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How to Make Mochi Doughnuts

The Dough:

Take all ingredients in a bowl, add hot water and knead it into a dough.

Shaping:

pinch small portion of the dough and roll it into smooth ball.

Frying:

fry the donuts in medium heat oil till crispy.

Coating:

coat the doughnuts in cinnamon sugar when it is still hot.

Serving:

serve the doughnuts hot.

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TIPS FOR PERFECT MOCHI DOUGHNUTS

• Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
• If you are looking for complete gluten free dessert, skip adding all purpose flour.
• Fry the dughnuts in low to medium flame till it is crispy and golden.
• Don't fry on high heat else the donuts wont get cooked inside.
• Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.

MOST IMPORTANT TIPS & TRICKS

1. The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.

2. You can use as much or as little sugar as you want. But don't add too much else the texture may vary.

3. The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.

4. Store the cooked doughnuts in an airtight container at room temperature.

6. Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.

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HOW TO MAKE GLUTEN FREE DOUGHNUTS

Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.

SERVING SUGGESTIONS

You can serve mochi donuts just plain and simple as it is.

VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS

1. Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
2. Drizzle top with chocolate sauce, sugar glaze.
3. Glaze the donuts and sprinkle top with any topping of your choice.
4. For Authentic doughnuts, stuff it with sweet red bean filling.

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📖 Recipe Card

Mochi Doughnuts Recipe Step by Step Pictures

1)You need glutinous rice flour.

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2)Measure 1 cup of it.

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3)Add in sugar.

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4)Add in all purpose flour.

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5)Add in salt and baking soda

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6)Add in butter.

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7)Add in hot water

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8)Add little by little and mix well.

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9)It will get crumbly first. now knead it well.

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10)Knead to a soft dough.

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11)take small portion and shape it into a smooth ball.

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11)Roll each ball like this.

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12)Drop the ball in hot oil.

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13)Once the balls are added in hot oil.

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14)Use a wooden spoon to keep mixing it gently.

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15)Let them fry for 4 to 5 mins.

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16)Now the doughnuts are fried.

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17)Drain them

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18)Take caster sugar and cinnamon powder in a bowl

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20)mix well

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21)coat each ball in the cinnamon sugar.

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22)Shake and coat well.

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23)Coat when the doughnuts is still hot.

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24)Beautifully coated.

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25)Serve immediately.

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26)Chewy and soft doughnuts.

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MORE RECIPES LIKE THIS

Brioche Bread, Hot Chocolate Bombs and Spiced Tea

Tips & Tricks

• Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
• If you are looking for complete gluten free dessert, skip adding all purpose flour.
• Fry the doughnuts in low to medium flame till it is crispy and golden.
• Don't fry on high heat else the donuts wont get cooked inside.
• Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
• You can use as much or as little sugar as you want. But don't add too much else the texture may vary.
• Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.

Variations

1. Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
2. Drizzle top with chocolate sauce, sugar glaze.
3. Glaze the donuts and sprinkle top with any topping of your choice.
4. For Authentic doughnuts, stuff it with sweet red bean filling.

Frequently Asked Questions (FAQ)

1. What are mochi donuts made of?

The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.

2)What does mochi doughnuts taste like?

The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.

3)How to Store doughnuts?

Store the cooked doughnuts in an airtight container at room temperature.

4)Is mochi doughnuts gluten free?

Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.

Serving Suggestions

You can serve mochi donuts just plain and simple as it is.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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