Scalloped Cabbage - Vintage Recipes (2024)

Indulge in the ultimate comfort food with this delicious Scalloped Cabbage Casserole! Savor the perfect blend of tender cabbage, creamy sauce, and a crunchy breadcrumb topping that’s baked to golden perfection. Elevate your weeknight meals or holiday gatherings with this mouth-watering, family-favorite side dish.

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What Makes Scalloped Cabbage the Perfect Side Dish?

You've probably heard of Scalloped Potatoes before, but Scalloped Cabbage? What the heck? Yes, Scalloped Cabbage is totally a thing, and it is absolutely glorious.

The combination of tender cabbage layered with a creamy cheese sauce and crunchy breadcrumbs baked to a golden brown might be even tastier than the potato-based dish. This recipe works for casual family meals but is unique enough to impress guests.

Why You Should Try This Recipe

In addition to being delicious, this recipe has several things going for it. First of all, it's inexpensive. Cheese is the most expensive ingredient, but who doesn't have a half-fullbag ofshredded cheese in the fridge?

Next, with cabbage making up the bulk of the dish, it's lower in carbs than many other sides.

And finally, it couldn't be easier to make. Even your teen could (and probably should) do it.

Cheesy Scalloped Cabbage Ingredients

For this old-fashioned escalloped cabbage recipe, you'll need:

  • Cabbage
  • Salt
  • Unsalted butter
  • AP flour
  • Whole milk
  • Cheddar cheese, shredded
  • Breadcrumbs
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How to Make Easy Scalloped Cabbage

To prepare the cabbage:

  1. Preheat the oven to 350°F.
  2. Fill a stockpot a third of the way with salted water and bring it to a simmer.
  3. Remove any discolored or wrinkled outer leaves from a head of cabbage and chop it into bite-sized pieces.
  4. Add the rinsed cabbage to the simmering water.
  5. Simmer the cabbage until just tender.
  6. Drain the cabbage in a colander and rinse under cold water to stop the carryover cooking.

To make the cheese sauce:

  1. Melt a quarter cup of unsalted butter in a saucepan over medium heat.
  2. When the butter stops foaming, add the flour and cook until it smells like freshly baked bread. Stir from time to time to prevent burning.
  3. Whisk in the milk. Continue whisking until there aren't any lumps.
  4. Add the shredded cheese and whisk until it melts.
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To finish the easy Scalloped Cabbage recipe:

  1. Lightly grease a casserole dish.
  2. Cover the bottom of the dish with half of the cooked cabbage.
  3. Pour in half of the cheese sauce.
  4. Repeat steps 2 and 3 with the remaining cabbage and cheese sauce.
  5. Melt the remaining unsalted butter and mix it with the breadcrumbs.
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  1. Sprinkle the buttered breadcrumbs over the top layer of cheese sauce.
  2. Bake the casserole for 20 minutes or until the breadcrumbs turn golden brown.
  3. Place the cooked casserole on a wire rack to cool for a few minutes before serving.
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Recipe Variations

Go ahead and make this Scalloped Cabbage casserole your own. Here are a few suggestions:

  • Mix some other cooked veggies into cabbage.Cauliflower, broccoli, onions, and thinly sliced potatoes are good options.
  • Swap the cheese.Replace the cheddar with a different cheese. Gruyere, Monterey Jack, and smoked Gouda all taste great.
  • Make it meaty.Add a layer of cooked meat. Try grilled sliced kielbasa or cooked ground beef.

How to Store Cheesy Scalloped Cabbage

Scallop Cabbage will keep for up to three days covered in the fridge. If you want to save the casserole for up to a month, cover it with plastic wrap and aluminum foil and put it in the freezer. Make sure the casserole is at room temperature before wrapping.

What Is the Best Way to Reheat This Casserole

Thaw frozen Scalloped Cabbage in the refrigerator before reheating:

  1. Preheat the oven to 350°F.
  2. Transfer the casserole to an oven-safe dish.
  3. Heat for 15 to 20 minutes. You can remove the foil for the last five minutes of cooking time to help crisp up the breadcrumbs.
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More Side Dish Recipes

  • Grilled Sweet Onions
  • Roasted Canned Potatoes
  • Three Bean Salad

Scalloped Cabbage - Vintage Recipes (9)

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Scalloped Cabbage

Scalloped Cabbage changes ordinary cabbage into a casserole where cabbage with a creamy sauce is topped with cheese and buttered bread crumbs

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American

Servings: 8

Calories: 234kcal


  • 1 head cabbage cut into small pieces
  • ½ teaspoon salt
  • ½ cup butter divided use
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded cheddar cheese
  • 1 cup breadcrumbs


  • Preheat the oven to 350°F.

  • Cook the cabbage in a small amount of salted water until partially done. Drain.

  • Melt ¼ cup of butter in a saucepan over medium heat. When the butter is hot, add the flour and cook, stirring, until fragrant. Then add the milk and cheese to make a thick sauce.

  • Layer the cabbage with the cheese sauce in a casserole dish.

  • In a mixing bowl, combine the breadcrumbs with ¼ cup of melted butter, and stir until the breadcrumbs are well coated.

  • Top the casserole with the buttered breadcrumbs and bake for 20 minutes.


Serving: 1g | Calories: 234kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 392mg | Potassium: 299mg | Fiber: 3g | Sugar: 7g | Vitamin A: 565IU | Vitamin C: 41.6mg | Calcium: 142mg | Iron: 1.4mg

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Scalloped Cabbage - Vintage Recipes (2024)


What can I do with excess cabbage from my garden? ›

Simply shred the cabbage and add some shredded carrots, mayonnaise, vinegar, and sugar to make a creamy coleslaw. Stir-fry: Cabbage is a great addition to stir-fries. Cut the cabbage into thin strips and stir-fry with other vegetables and protein. We like it with butter (or Savour Butta Plant-based!)

When should you throw away cabbage? ›

Cabbage with an off smell should be discarded immediately. You'll also be able to tell when cabbage has spoiled if the leaves have become soft and discolored. It's best to refer to the old adage: when in doubt, throw it out.

Can you make sauerkraut with old cabbage? ›

Sauerkraut is traditionally made with cabbage, but any vegetable can be sliced or grated and processed in the same way, making this a great way to preserve young or old vegetables. Such a perfect and timeless recipe. Finely cut the cabbage, season generously with salt, then mix well.

Can you leave cabbage in the garden too long? ›

Some varieties can stay in the gardens for weeks after they are firm and solid, others must be harvested right away. Cabbages prefer cooler growing temperatures, between 55°-75°F/13°-24°C.

Can you freeze fresh cabbage out of the garden? ›

Can you freeze cabbage? You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process. Families who grow cabbage count on it for year-round nutrition that's easily incorporated into meal-time menus.

Can you leave cabbage in the ground over winter? ›

Certain crops such as broccoli, cabbage, claytonia, kale, and spinach can easily survive through the winter without any protection. Other crops like arugula, leeks and lettuce often die when unprotected during periods of extreme winter cold.

Why is napa cabbage so expensive? ›

Generally, cabbage needs a lot of water to grow and if there's not enough it can't reach reach its full bloom. Thus, this leads to a shortage of cabbage, leading its prices to go up. Cabbage is a crop that grows best during specific times, making it challenging for farmers.

What is the difference between napa cabbage and cabbage? ›

Napa cabbage has long, oblong-shaped leaves with white ribs and pale green color, while green cabbage has round, compact heads with tightly packed leaves that are darker green. In terms of taste, Napa cabbage tends to be milder and sweeter, while green cabbage has a stronger, more peppery flavor.

Can you eat old cabbage? ›

If the black to dark gray color only affects certain parts of the cabbage, like the outer leaves, you can remove those leaves before preparing your recipe. As long as the rest of the cabbage looks bright and green and there are no signs of rotting, you can safely eat it.

Can you put old cabbage in compost? ›

Yes! Yes, you can compost cabbage. Even though they're pretty tough compared to flimsy things like spinach, cabbage leaves still rot down quickly in a compost heap – though it's best to break up or chop up full heads to speed up the composting process of the compact bit.

Does cabbage go bad in the fridge? ›

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

How long does cabbage last in the fridge? ›

How to Store Cabbage in the Fridge. Whether it's red or green, Savoy or napa, fresh cabbage should be stored in the refrigerator in a plastic bag. For red, green and Savoy cabbage heads, this storage method will keep the cabbage fresh for up to 10 days.


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