Sweet Butternut Squash Casserole - Plain Chicken (2024)

Sweet Butternut Squash Casserole Recipe – a MUST for your holiday meal. Sweetened butternut squash topped with a praline topping. YUM!Can make the casserole in advance and refrigerate or freeze it for later.Butternut squash, butter, brown sugar, milk, eggs, vanilla, flour, and pecans. Perfect for hectic holiday meals!

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Best Butternut Squash Casserole

It is November and I have Thanksgiving on my mind. We usually travel for the holiday, but this year we are staying home and cooking a big holiday meal. This Sweet Butternut Squash Casserole is definitely on the menu.Sweetened butternut squash topped with a praline topping. YUM!I am serving the casserole as a side dish with dinner, but it could almost be dessert! It is definitely more sweet than savory. No matter how you serve it, just give it a try!

How to Make Butternut Squash Casserole

This casserole is very easy to make with only a few simple ingredients. Add butternut squash to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the squash is very tender, 15 to 20 minutes. Drain and cool.

Mash the squash in a large bowl. Add unsalted butter, whole milk, large eggs, brown sugar, and vanilla extract. Spread the squash mixture into a baking dish. In a medium bowl, mix together melted butter, brown sugar, flour, salt, and chopped pecans with a fork. Sprinkle over the butternut squash mixture. Place the casserole dish in the oven and bake.

Helpful Tips & Frequently Asked Questions

• I boughttwo bags of frozen butternut squash cubes. I found it at Walmart.
  • You can substitute an equivalent amount ofsweet potatoesfor the butternut squash.
  • To cook squash in the oven, toss cubes in olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Roast at 400ºF for 25 to 30 minutes, until tender. Mash the roasted butternut squash flesh and continue with the recipe as directed.
  • Can mash the squash by hand or puree it in a food processor.
• Add a dash of ground cinnamon or maple syrup for extra flavor.
• If you don’t like pecans, you cansubstitute walnutsor omit them.
• Substitute gluten-free flour in streusel topping for a gluten-free dish.
• Can Butternut Squash Casserole be made in advance?Yes! You can assemble the casserole ahead of time and refrigerate it until ready to bake.
• Can Butternut Squash Casserole be frozen?Yes! You can assemble the casserole and freeze it for later.
  • You can bake the casserole andfreeze it after bakingif you prefer. To reheat, thaw completely. Cover with aluminum foil and bake at 350ºF until warm, approximately 35 to 45 minutes.
• Can Butternut Squash Casserole be made in the slow cooker?Sure! Assemble the casserole in the crockpot and cook on LOW until hot, approximately 3 to 4 hours.
• Store leftovers in an airtight container in the refrigerator.

Thanksgiving Casserole Recipe

While this casserole is a holiday favorite, we also love it the rest of the year. It goes with just about anything – ham, pork, roast chicken, and casseroles. Here are a few of our favorite recipes from the website that go great with this casserole:

Steph