Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Jump to Nutrition Facts
Ingredients
1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste
Directions
Gather all ingredients.
Heat olive oil in a skillet over medium heat.
Add green beans, onion salt, garlic salt, garlic powder, and black pepper to skillet.
Cook and stir until desired tenderness is reached, 5 to 10 minutes.
Serve hot and enjoy!
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Nutrition Facts (per serving)
| 74 | Calories |
| 5g | Fat |
| 7g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories74 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Sodium459mg | 20% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein2g | 3% |
| Vitamin C14mg | 16% |
| Calcium34mg | 3% |
| Iron1mg | 6% |
| Potassium187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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