Easy Poke Sauce Recipe (2024)

FAQs

What is poke sauce made of? ›

Kikkoman's brand new Poke Sauce is an authentic combination of its famed naturally brewed soy sauce, toasted sesame oil, lemon juice and a little chilli.

Modern and light sauces include miso sesame shoyu sauce, Ponzu lime sauce, Yuzu kosho sauce, Spicy Mayo sauce, and Black garlic gochujang sauce from Sweetfin. These savory sauces and marinades add flavor to the protein, giving the bowl more depth and variety.

The sauce is a blend of sweet, salty, and savory flavors that are combined to create a delicious umami taste. The most common ingredients in poke sauce include soy sauce, sesame oil, rice vinegar, ginger, and garlic, but there are many variations of the recipe that incorporate different flavors and spices.

OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG. Gluten Free and Vegan Friendly.

It is based on our naturally brewed soy sauce made according to a traditional recipe. We add toasted sesame oil, a hint of lemon and some chilli. It's umami at its finest. And the perfect flavour combination to complement the mix of raw fish and vibrant vegetables.

Poke is a traditional Hawaiian dish and sushi originates in Japan. Hawaiian food takes a lot of influence from Japanese food, but poke is Hawaiian. Traditionally, poke is made from ahi tuna or octopus (tako) that has been roughly cut into bite sized pieces and marinated with whatever was on hand.

In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix-Neuvième Siecle. Later on, Hollandaise got added to the family.

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.

Crafted with Orange Juice, Tamari Soy Sauce, Maple Syrup, Sesame Oil, and Ginger, this dressing adds a vibrant tang, freshness, and sweetness to your dishes. Use it as a pouring or dipping sauce, or to dress your salads.

What is the orange stuff on poke? ›

Tobiko, or flying fish roe, are those crunchy, bright-orange fish eggs pressed into the outside of California rolls. Masago come from a different fish and are smaller, less crunchy, and duller in color.

Soy sauce – a deliciously salty base of any poke sauce! You could also you coconut aminos if you are concerned about the bowl being Whole30/Paleo. Sesame oil & rice vinegar – the flavors are a necessity for any soy sauce-based sauce – they all go together so well! Garlic & ginger – these are all about classic flavor!

Our Samurai sauce is the perfect blend of savory, sweet and salty. Allergen: Soy. Contains Gluten / Vegan. SESAME OIL: This sauce has a round nutty flavor.

What is Poke Sauce? Although there are many sauces we use to generate great seafood flavor, Poke sauce typically involves a combination of soy sauce, sesame oil, and maybe some hot pepper. Our favorite sauces include shoyu, ponzu, og sauce, Island Fin Fire, and wicked wahine.

Poke bowls are also a great meal to include fermented foods like pickled vegetables or sauerkraut. Fermented foods are loaded with natural probiotics that may offer gut-health benefits, help fight inflammation, and strengthen your immune system ( 14 , 15 ).

Adding crunchy bits to your poke bowl makes it even more delicious. Common choices are crispy onions, garlic chips, and sesame seeds. Shredded nori (a type of seaweed) adds a seafood-like flavor, while sweet furikake, a Japanese seasoning, is another popular pick.

ingredients. SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE, (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.

Among the sauces, the Pokéworks Classic, a ginger sesame vinaigrette, layered with its “spicy ginger” and “umami shoyu,” adds a balanced depth of sweet and tangy flavor, while aioli blends, bolstered with Siracha or wasabi, bring a touch of spice.