Easy Beef and Broccoli Recipe in the Air Fryer (2024)

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What Do I Need to Make This Beef and Broccoli Recipe?

Since this recipe is made with just a few simple ingredients, you can prepare it in no time! To make your own beef and broccoli at home, you’ll need:

• Ribeye steak
• Broccoli florets
• Fresh ginger
• Garlic
• Oyster sauce
• Beef stock
• Sesame seed oil
• Brown sugar
• Dark soy sauce
• Cornstarch

How Do I Make Easy Beef and Broccoli?

Using your air fryer allows you to prepare this dish in less than 30 minutes. That means you can whip up a delicious Chinese dinner in less time than it would take for you to pick up a takeout order! To make this easy beef and broccoli recipe, just follow these four quick steps:

Step One: Prepare the Steak

To make beef and broccoli at home, start by slicing the ribeye steak into thin strips. Then, chop the ginger and mince the garlic. Next, make a marinade by combining the oyster sauce, beef stock, chopped ginger, minced garlic, sesame seed oil, and brown sugar in a medium bowl. Add the sliced beef and broccoli florets to the marinade and allow it to soak for five minutes.

Step Two: Cook the Beef and Broccoli in the Air Fryer

Transfer the seasoned beef and broccoli to your air fryer basket, making sure to set the remaining sauce aside. Spread the beef and broccoli in an even layer in the basket and cook the ingredients at 370 degrees for eight minutes.

Step Three: Make the Sauce

While the meat and veggies are cooking in the air fryer, prepare the sauce by combining the soy sauce and cornstarch together to create a slurry. Add the cornstarch slurry to the marinade and stir to combine. Add the sauce ingredients to a small saucepan and cook over medium low heat for around five minutes, until the sauce begins to thicken.

Step Four: Toss the Beef and Broccoli in the Sauce

When the beef, broccoli, and sauce have finished cooking, transfer all the ingredients to a large bowl. Carefully toss the beef and broccoli in the sauce until it’s fully coated. Serve your beef and broccoli over rice or noodles.

What is the Best Way to Slice Ginger?

Using fresh ginger is a great way to add tons of flavor to your sauce. But if you’re not sure how to handle fresh ginger root, don’t worry! Peeling and slicing your ginger is quick and easy – and totally worth the extra time.

• Peel the ginger:Before you can start slicing your fresh ginger root, it’s important to remove the skin from the outside. The easiest way to peel your ginger is with a spoon. Just slide the side of your spoon down the side of the ginger root to remove the skin.
• Grate the ginger:Hold a grater or microplane over a plate and slide the ginger root over the grates to easily mince the ginger for your sauce. Continue mincing until you have enough fresh ginger for your recipe.
• Finely chop the ginger:If you don’t have a grater on hand, you can also use a knife to finely chop your ginger. Start by making several thin slices in the ginger root. Then, turn the ginger around and make several thin slices in the opposite direction. After that, quickly chop over the ginger to finely chop each piece before adding it to the sauce.

What is the Best Beef to Use for Beef and Broccoli?

When it comes to making stir fry, using a lean and tender cut of beef is the best option. That means there are a variety of delicious beef cuts you could use for this recipe! I think a thinly sliced ribeye is a great choice for beef and broccoli, but you could also use sirloin or flank steak for this easy recipe. No matter which type of beef you use, follow these tips for getting the most flavor out of your steak:

• Cut against the grain:Start by examining your steak to find the long grains of muscle fiber. Then, cut against the grain (perpendicular to those line lines of muscle). This will make the steak easier to chew.
• Slice into bite-sized pieces:Use a sharp knife to cut the beef into ¼-inch thick strips. In addition to making your beef and broccoli easier to eat, these thin strips will also shorten your cook time.