Cucumber Cream Cheese Tea Sandwiches Recipe (2024)

FAQs

How do you keep cucumber sandwiches from getting soggy? ›

20 minutes is all it takes to avoid soggy cucumber sandwiches. To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

Cucumber sandwiches are best made just 1 to 3 hours ahead of time, but they can be made up to a day in advance. But if you decide to make them ahead, you run the risk of them turning mushy.

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

The crop arrived in England in the late 14th century for the first time. However, they weren't put in sandwiches until the Victorian era, when they were served during afternoon tea. Cucumber, cream cheese and dill really is the quintessential English tea sandwich and makes a lovely fresh crispy sandwich.

They will be easier to cut neatly when chilled. Pepperidge Farm Very Thin Sliced Bread in white or whole wheat works best for making tea sandwiches.

Recipe tips and variations

The cream cheese spread will help prevent the bread from getting soggy. Make ahead: The cream cheese filling can be made up to 3 days in advance. Store covered in the refrigerator and bring to room temperature for 30 minutes for easiest spreading.

If you're hosting a large event, sandwiches are great because they can be made the day before the event.

Most finger sandwiches can be prepared up to a day ahead and stored in the refrigerator in an air tight container. A great tip is to cover the sandwiches with a sheet of wax paper and then a damp paper towel to keep them from drying out. Uncover the sandwiches and place on serving platters just before serving.

A sign at Blenheim Subway this morning read: "Due to critical supplies of cucumber we need to reduce the use of cucumber for some time." Subway management has told stores nationwide to use less cucumber until supplies are restored.

What is special about cucumber sandwiches? ›

They are a traditional sandwich served with 'High Tea'. Cucumber is a very delicate flavour, and should have the outer skin trimmed off. Served on lightly buttered, crustless bread with a crack of black pepper. They must be made and served fresh, or the cucumber loses its crispness and the bread goes dry.

These fancy sandwiches date back to 19th-century India -- the country where cucumbers originated. When British army officers sought sanctuary in tea houses to avoid the sweltering heat, they were served cucumber sandwiches, which kept them hydrated and cool due to the veggie's high water content.

Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered. Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only. Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.

The traditional cucumber sandwich is a crustless tea sandwich (or finger sandwich) composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread.

According to the Association for Dressings and Sauces, British colonists in India were looking for foods to help relieve them from the heat. Someone during that time put cucumbers between two slices of bread, and out of that grew a the cucumber sandwich.