Classic Orange Marmalade Recipe - Claire Justine (2024)

Recipe and photograph by Tate & Lyle

Classic Orange Marmalade Recipe. Great For Toast, So Yummy! Hello friends. So how are you today? So I am sharing a guest post; zesty orange marmalade recipe from Tate & Lyle.

Indulge in the timeless delight of Classic Orange Marmalade, a perfect spread to step up your breakfast experience.

Bursting with tangy citrus flavour, this exquisite homemade by you crafted to complement your morning toast.

With its irresistible taste and rich texture, this Classic Orange Marmalade is the ideal companion for a deliciously satisfying start to your day.

Classic Orange Marmalade Recipe: Great For Toast, So Yummy!

Classic Orange Marmalade Recipe. Great For Toast.

Table Of Contents:

1. Firstly, Classic Orange Marmalade Ingredients.
2. Secondly, Classic Orange Marmalade Method.
3. Thirdly, Marmalade Questions And Answers.
4. Fourthly, Recipe Card.
5. Fifth, Other Recipe Ideas.

So do you fancy making so yummyClassic Orange Marmalade, great for your morning slice of toast?

“This delicious marmalade is perfect for spreading on your toast for a breakfast treat, also adding it to a cake to flavour your baking!” How nice? So yummy!

You can also make this marmalade recipe with ordinary oranges if you prefer.

What is traditional marmalade made of? Traditional marmalade is made from oranges or other citrus fruits.

Classic Orange Marmalade Recipe: Great For Toast, So Yummy!

Do you like to make your own jams and marmalades? I love to make up my own recipes and making my own marmalade is at the top of my list of things to try. I also love to up-cycle old jam jars.

So this is a great recipe to make up something sweet yourself and also use up your old glass jars. One of the best orange marmalade’s and this is also a foolproof marmalade recipe as it is so easy to make.

How To Make A Classic Orange Marmalade Recipe:

How do you eat marmalade? Perfect on toast for a breakfast treat!

Indulge in the timeless delight of this Classic Orange Marmalade Recipe. Discover the perfect balance of tangy citrus and sweet notes, meticulously crafted to bring a burst of flavour to your mornings.

Made with fresh oranges and a traditional recipe, this marmalade is a delightful addition to toast, scones, and pastries.

Unlock the essence of homemade goodness with this unforgettable Classic Orange Marmalade Recipe.

Preparation 30 mins, plus overnight soaking || Cooking approx.1 hour

Makes 3 x 450g jars

Classic Orange Marmalade Recipe: Great For Toast:

Ingredients:

You Will Need:

• 650g oranges (Seville, preferably)
• 1.5 litres water
• 1kg Tate & Lyle Preserving Sugar

How To Make:

Method:

1. Firstly, squeeze the juice from the oranges, reserving the pips. Put the juice into a preserving pan or large saucepan.
2. Scrape the pulp from the orange peel and put it onto a large square of muslin with the pips. Tie up tightly and put into the saucepan with the water.
3. Use a sharp knife to shred the orange peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin to set the marmalade).
4. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat to low. Cover and simmer over a very low heat for 30 minutes to soften the peel. Remove the muslin bag, squeezing it to push out as much of the liquid as possible.
5. Add the Tate & Lyle Preserving Sugar to the saucepan and place over a low heat, stirring until the sugar has dissolved. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to ensure that it doesn’t boil too rapidly.

Meanwhile:

Meanwhile:

• Sterilize 3 x 450g Jars by washing them in hot soapy water, rinsing well, then placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.
• Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieving the correct consistency).
• Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s Tip: The marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!).

Classic Orange Marmalade. Recipe and photograph by Tate & Lyle. No Payment was received. Easy orange marmalade recipe. What do you thinkof thisClassic Orange Marmalade recipe? Fancy makingsome?

Classic Orange Marmalade Recipe.

Great For Toast, So Yummy!

What Type Of Orange Is Used For Marmalade?

One of the preferred citrus fruit for making marmalade is the Spanish Seville because of it’s high pectin content. Which sets readily to the thick consistency expected of marmalade. The peel also imparts a bitter taste.

Spanish Seville. Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus.

Why is it called Marmalade? It is called marmalade because is made from citrus fruit and uses the juice and peel or rind in the recipe.

How To Use Your Orange Marmalade. Spread on toast, because it tastes amazing! Also you can make some Seville Marmalade, Cheddar And Chilli Muffins or try some Sticky Chicken with Streamline Thin Cut Orange Marmalade.

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Classic Orange Marmalade Recipe:

Classic Orange Marmalade Recipe. Great For Toast. Thanks so much for stopping by.

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