Artisan Bread Recipe (2024)

FAQs

What makes artisan bread different? ›

It Uses Natural Ingredients

Some store-bought breads, however, contains preservatives and processed ingredients. As artisan bread uses only the finest natural ingredients and it is made fresh, it has earned its spot in the top when it comes to the best bread options.

Best flour for homemade bread – use bread flour if you can. Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread.

Artisan breads are characterized by their lean formulation (i.e. low sugar and fat level), little to no use of dough conditioners (except for enzymes used for dough strengthening and crumb softening), and high or low hydration levels (depending on shape and spread desired by the baker).

Although a little vague like artisan bread, the general consensus is that rustic bread is not shaped with a pan and it is only made with simple ingredients such as just flour, water, salt, and yeast (or starter). Rustic bread is usually baked at a higher temperature which results in a thicker crust.

Make sure that your dough is not too wet or too dry, both extremes will result in a dense crumb. You can check to see if you are using the right amount of water for the type of flour you use (click here to check). And make sure you are measuring using the scoop-and-sweep method, click here for a video of that.

Blood Sugar Balance: Sourdough and some whole-grain artisan breads may have a lower glycemic index. This means less drastic blood sugar spikes and crashes compared to some white breads. The Clean Ingredient List: Artisanal breads boast simple ingredients: flour, water, yeast or a sourdough starter, and salt.

Active Dry Yeast is an ideal yeast to use for artisan breads or no knead breads that require a slower rise time. It's also the preferred type of yeast for those doughs that proof in the refrigerator for extended periods of time.

Artisan Bread doesn't need a special pan, and it is made with the most basic of ingredients - flour, yeast, salt, water, and malt powder.

Active dry yeast and instant yeast can generally be used interchangeably, one-for-one (although active dry yeast may be slower to rise). So if a recipe calls for instant yeast and you use active dry yeast instead, you may want to consider adding an extra 10 to 15 minutes for the rise time.

Sourdough Artisan Bread is a multi-day process. Even though it takes a couple of days it does not require a lot of hands-on time. Most of it is rising and fermentation time. You can easily work some loaves of bread like this into your schedule over a weekend or when you have a 4-5 hour block of time at home.

Can I use artisan flour instead of all-purpose flour? ›

Artisanal flour is inherently no different t regular flour since the ingredients are largely the same. The differences lie in the product's quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides.

Bread flour, which has a higher protein content, typically produces a chewier texture due to the formation of more gluten during kneading. All-purpose flour or cake flour, with lower protein content, tends to result in softer bread.

Artisanal bread is definitely the way to go when it comes to freshness and deliciousness! Also known as "craft bread," artisanal breads use traditional methods that take time and care to produce. This includes fermenting dough with starter cultures and longer bulk fermentation times.

Bigger bakery‑style and artisan breads often have one slice per serving, and can contain upwards of 22 grams of carbs per slice. While you don't need to avoid these larger loaves, you may want to use one piece instead of two.

Defining artisan bread

Artisan breads tend to have characteristics like longer fermentation times, fewer ingredients, no additives, and an emphasis on shaping.

Artisanal flour is inherently no different t regular flour since the ingredients are largely the same. The differences lie in the product's quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides.