Apricot Chicken Recipe: It's Incredible Simple and Tasty! (2024)

FAQs

Apricot Chicken Recipe: It's Incredible Simple and Tasty!? ›

Grab your four ingredients: chicken, apricot jam, dry French Onion soup mix, and salad dressing. Place the chicken in a casserole dish and mix the other three ingredients together. Pour the mixture on top of the chicken. Now bake, serve over rice, and enjoy!

Generally, you will need to remove the pit to cook with apricots. To do so, slice around the seam of the apricot (the part that meets the stem), then firmly twist the fruit open and take out the pit. You may also need to peel the skin, depending on the recipe.

On the savory side, apricot flavor provides a tangy, sweet complexity that enhances shellfish and meats such as poultry and pork. Apricot pairs wonderfully with cheeses, especially creamy and ripened styles like Brie and Roquefort.

Serve with toasted flaked almonds, yoghurt or ice cream. The poached apricots can also be added to your favourite vanilla cake batter.

A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar. In terms of quantity, you need enough marinade to generously coat your meat, but not so much that you totally drown it.

Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise.

Add a bit more sugar, vanilla, or thyme to enhance the flavor of the apricots. Lemon Juice and Zest: I have meyer lemons but any lemon will work.

As mentioned above, there's no need to peel these, as the peel will break down during cooking. If not using organic, be sure to wash and dry the apricots before dicing. 2. Cook apricots, lemon juice, and sugar.

What is the best Flavour apricot? ›

Prunus armeniaca 'Moorpark'

Regarded as the best tasting of all apricots, this UK heirloom from 1668 produces huge rich, juicy sweet fruit up to 7cm wide.

Apricots have a sweet flavor with a tart finish. They're often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches, which is why they're able to stand up in cooked dishes alongside foods like pork, turkey and chicken.

Apricots offer plenty of good dietary fiber to help your digestive tract. Their total fiber content is about half soluble fiber and half insoluble fiber. Soluble fiber helps your digestive tract retain enough water and encourages good bacteria to thrive. Insoluble fiber is also good for healthy gut bacteria levels.

5 A Day fruit portions

A portion is 2 or more small fruit – for example, 2 plums, 2 satsumas, 2 kiwi fruit, 3 apricots, 6 lychees, 7 strawberries or 14 cherries.

These nutrients contribute to numerous health benefits, including boosting the immune system, regulating blood pressure, aiding digestion, and promoting healthy skin and vision. Digestive aid: The high fiber content in apricots can help regulat.

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Make a Rub

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

some moisture and my go tos are always lemon juice. and good olive oil, i then add flavor with grated garlic, some seasoning, salt and pepper and I like a little. Dijon or coarse mustard because it kind of helps hold.