21 Pomegranate Recipes That Make Taking Out All Of Those Seeds Actually Worth It (2024)

When you're looking for a side dish that tastes extremely fresh even in the depth of winter, look no further than fennel salad. It’s crunchy, slightly sweet, and perfectly light and refreshing, especially if you serve it alongside heavier cold weather comfort foods. Try it paired with roasted chicken, juicy steak, or even mac 'n' cheese. (Seriously, it works!)

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You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.

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Chiles en nogada is a traditional Mexican dish of poblano chiles that are stuffed with a fruit-and-nut-filled picadillo that is then covered with walnut sauce (nogada) and pomegranate seeds. It's also thought of as one of Mexico’s most patriotic dishes and it's easy to see why: The green of the poblanos, the red of the pomegranate seeds, and the white salsa de nogada make up the colors of the Mexican flag.

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More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary sprig for the perfect drink to serve at all your holiday gatherings.

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Making this salad might seem intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, Brussels make a great side for any variety of Thanksgiving dinner.

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Looking for a stunning Christmas app that comes together in no time? Look no further than the humble cheese ball. This one is our winter holiday masterpiece, filled with three different types of cheese and studded with gorgeous pomegranate seeds. It looks classy as all get out, but is also crazy easy to make. Read on for our top tips for making it the best it can be.

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A few splashes of sweet-tart pomegranate juice goes a long way with champagne. Complete the look with plenty of pomegranate seeds to make these extra-holiday worthy.

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Packed with all our favorite winter fruits, this is the only thing you need in your hand while you open presents. Great for a late-night Christmas Eve party or early Christmas morning.

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Papdi chaat can take on many variations, but this particular version is a monster of a delight with two chutneys, tender potatoes and chickpeas, tangy yogurt, a medley of eye-catching red onions, pomegranate seeds, diced tomatoes, and finished with a generous snowing of crunchy sev noodles. 😍

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This festive twist on the classic co*cktail will kill it at all your holiday parties. Moscow mules are always better with holiday flavors, especially with the addition of sweet-tart pomegranate.

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Did you know? With a mini muffin pan, some chocolate, and pomegranate seeds, you can make a super easy, light dessert in under 20 minutes!

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You can have a classic Moscow Mule any time of the year. The time for Mistletoe Mules on the other hand is very limited. You can skip the pomegranates (if you're not a fan), but the candy canes (crushed and whole) are 100% necessary.

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Quinoa studded with pomegranate seeds adds the perfect festive touch to perfectly cooked pork.

Get the Pork Tenderloin With Quinoa Pilaf recipe from Good Housekeeping.

Pomegranate and lime add a fruity twist to this traditional gin-and-bubbly drink.

Get the Pom-Lime French 75 recipe from Good Housekeeping.

This winter dinner mixes all our favorite flavors of the season into this heart-healthy chicken dish.

Get the Pomegranate-Honey Glazed Chicken and Squash recipe from Good Housekeeping.

A drizzle of sweet and tangy pomegranate molasses truly transforms these roasted veggies into something magical. And a garnish of pomegranate seeds make it a holiday show-stopper!

Get the Beautiful Brussels Sprouts recipe from The Pioneer Woman.

Pomegranate seeds have a sweet-tart flavor that's similar to cranberries so they're perfect for a Thanksgiving or Christmas co*cktail, like this pomegranate margarita.

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The burst of tart pomegranate combined with the sweet white chocolate creates a balance of flavors in this perfect-for-the-holidays bark. To gift these, line a box with parchment paper or a new tea towel or napkin and fill with bark. You can also give small portions in gusseted clear plastic bags. Either way, be sure to tie it up with a pretty ribbon.

Get the White Chocolate Pomegranate-Pistachio Bark recipe from Country Living.

These Mediterranean-inspired flatbreads are the perfect meal for an alfresco lunch or dinner any day of the week.

Get the Spiced Chicken Flatbreads recipe from Country Living.

This sweet, tart, easy-to-make syrup is delicious drizzled over ice cream, shaken into salad dressing, stirred into sparkling water, or mixed into co*cktails.

Get the Pomegranate Molasses recipe from Country Living.