Summer is right around the corner, and we bet that you’ve been invited to at least one picnic or BBQ already. If you’re looking to bring something besides fruit salad (no offense to fruit salad!) to your next occasion, consider one of these refreshing cucumber recipes as your new go-to.
Cucumbers are super-versatile and can be enjoyed as an appetizer, a side dish or a main. They’re also key players in some pretty tasty co*cktails!
So get ready to impress your guests with these delicious, out-of-the-box cucumber recipes.
1. Cucumber Salsa
Add a summer feeling to classic salsa by incorporating diced cucumbers. This is great on its own with chips or as a topping for fish tacos. Find the full recipe at The Weary Chef.
2. Cucumber Hummus
Add the refreshingly subtle taste of cucumber to homemade hummus and be prepared to enjoy it with chips, crackers, celery and other veggies all season long. Get the recipe at Vegan Family Recipes.
3. Cucumber Bruschetta
Family pizza night just got a summery upgrade. Serve up this cucumber bruschetta as an appetizer or entrée and you surely won’t hear any complaints from your dinner guests! Get the recipe at Spend With Pennies.
4. Strawberry, Lime, Cucumber And Mint-Infused Water
It’s important to stay hydrated during the summer months, but plain old water can get a little boring. So, infuse your water with light cucumber flavor and add a burst of fruity taste with this zingy concoction. Get the recipe at Wholefully.
Cucumber, red onion and lemon vinaigrette combine to add delicious flavor to quinoa in a stunning side dish or as a healthy main meal. Get the recipe at Gimme Some Oven.
6. Cucumber Tuna Sandwich
Swap bread for cucumbers with this keto-friendly take on the classic tuna sandwich and enjoy as a lunch or crowd-pleasing appetizer all summer long. Get the recipe at KetoVale.
7. Cucumber Noodles
Move over spaghetti squash — there’s a new spiralized faux-noodle in town! These cucumber noodles are a healthy alternative to actual pasta, and they’re sure to pair well with any entrée. They would also be great on their own with sesame oil and vinegar. Get the recipe at Perry’s Plate.
8. Cucumber And Basil co*cktail
Cucumber and basil come together to make the most refreshing summer spritzer that you’ll want to sip poolside or while grilling. Get the recipe at BS’ In The Kitchen.
9. Blackened Shrimp Avocado Cucumber Bites
This recipe may just inspire you to forget serving appetizers on crackers! Pair slices of avocado and cooked shrimp with cucumbers to mix things up this summer. Get the recipe at Closet Cooking.
This isn’t your average fruit salad! This cucumber, strawberry and poppyseed salad is the perfect mix of savory and sweet. Get the recipe atWith Salt & Wit.
11. Watermelon And Cucumber co*cktail
This co*cktail is like summer in a glass. Watermelon and cucumber make for a balanced, fruity beverage that’s not too sweet. Serve it at all of your summer parties! Get the recipe at Creative Culinary.
12. Chicken Skewers With Cucumber And Garlic Yogurt Sauce
If you’re grilling up meats and veggies, you’ll want a delicious sauce to go on top. This cucumber and garlic yogurt sauce will be the perfect thing to serve with chicken, steak, or mushrooms without being too overpowering. Get the recipe at Diethood.
13. Spicy Sriracha Crab And Cucumber Salad
There’s nothing quite like fresh seafood in the summertime, and this recipe offers up the best way to enjoy crab and avocado. Yum! Serve up crab meat on a bed of spiral sliced cucumber noodles for a light, seasonal meal. Get the recipe at Peas and Crayons.
14. Baked Cucumber Chips
These baked cucumber chips will be a healthy alternative for you and the kids to snack on this summer. Besides being crisp and tasty, they’re also super easy to make. Get the recipe at Karissa’s Vegan Kitchen.
15. Mango, Cucumber And Mint Smoothie
This low-calorie smoothie will be a refreshing snack or meal replacement to give you a boost of refreshing mint, cucumber and fruity flavor when you need it most. Get the recipe at Oat & Sesame.
So, who’s ready to add more cucumbers to the mix this summer?
About the Author
Augusta Statz
I have a B.F.A. in Writing from the Savannah College of Art and Design. I’m an avid writer with a genuine sense of curiosity. I feel the best way to absorb the world around you is through fashion, art and food, so that’s what I spend most of my time writing about.
Limp cucumbers can be revived by slicing off the end and standing in a bowl of cold water. If you find yourself with leftover sliced cucumber, store in a sealable container with a sheet of kitchen towel to keep them crisp.
All that water in cucumbers can help keep you hydrated. Plus, the fiber boost they give you helps you stay regular and avoid constipation. The vitamin K helps blood clot and keep your bones healthy. Vitamin A has many jobs, like helping with vision, the immune system, and reproduction.
But even cucumbers can be elevated to greater deliciousness and versatility with a clever kitchen tip that you may not be aware of—salting. When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away.
In fact, proponents of the diet sometimes use the tagline, “7 days for 7 kilograms.” The diet consists mainly of cucumbers, along with a few protein-rich foods, such as eggs, chicken, fish, and nuts. It recommends replacing most foods with cucumbers, meaning even other fruits and vegetables should be kept to a minimum.
People often eat both cucumber and radish mixed in salad. However, both can react with each other. Cucumber contains ascorbate, which acts to absorb vitamin C. In such a situation, when you eat radish with it, it creates obstruction in this process, which can lead to a variety of health concerns.
Nighttime cucumber consumption may offer hydration benefits due to its high water content. Additionally, cucumbers contain antioxidants and vitamins that could contribute to skin health and overall well-being.
One of the most remarkable benefits of eating cucumber at night is its potential to improve sleep quality. Cucumbers contain a compound called "flavonoids," which have been linked to reducing stress and promoting relaxation.
Marinating cucumbers can infuse them with a burst of flavour. Slice the cucumbers and place them in a bowl with a mixture of vinegar, lemon juice, olive oil, and your choice of herbs and spices. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes.
Try adding in some fresh herbs or feta cheese for a little added flavor. You can also swap in seasoned pepper, which is amped up with additional seasonings, in place of the plain ground pepper for an additional flavor boost.
Ingredients that pair well with cucumbers, no matter what you're making, include soft cheeses such as chervil or cream cheese; sour cream; herbs such as dill, basil, and mint; spices such as celery seeds or sesame seeds; melons; tomatoes; celery; and carrots.
It's high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions. Cucumbers are also low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
Yes, you will likely lose weight if you eat only a cucumber a day or two for two weeks. Cucumbers are very low in calories, with only about 16 calories per cup. By eating only cucumbers, you will be consuming very few calories, which will lead to a calorie deficit.
Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a tasty filling. Cotija cheese, a salty, crumbly Mexican cheese, is similar in flavor and texture to feta cheese, which can be used as a substitute. Arugula adds a peppery flavor, but any tender greens will work well here.
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